The world’s most dangerous pizza is cooked inside an active volcano, where it’s admired and “caressed” by intense heat.
In Guatemala, a unique dining experience is attracting thrill-seekers and food lovers alike.
A chef named Mario David García has started a business that offers pizza cooked right in an active volcano, Pacaya.
This extraordinary pizza-making process has earned a reputation as one of the most dangerous food experiences in the world.
‘World’s most dangerous pizza’ cooked by an active volcano
Mario has been serving pizza on the slopes of Pacaya for five years.
This volcano is known for its frequent eruptions and stunning views, making it a popular destination for tourists.
Mario prepares his pizzas using volcanic rock, wood, and coal, creating a unique flavor that many have described as amazing.
As Mario cooks, he wears protective gloves and goggles to shield himself from the heat and potential hazards.
He offers classic options like Margherita pizza, and he even prepares special treats for his customers.
Tourists can enjoy their meals while taking in the breathtaking scenery around the volcano.
I have sold everything from ice cream to vegetables, but I never thought that a volcano would be the starting point of my culinary success,” said Mario.
Visitors enjoy ‘world’s most dangerous pizza’ experiences in volcanoes.
Many visitors have shared their experiences of eating pizza in such an extraordinary location.
One tourist, Sojourner White, mentioned that she was unaware the area was an active volcano until she started eating.
She admitted it might not have been the safest choice for a solo traveler, but she thoroughly enjoyed the pizza.
“It wasn’t until I was sitting eating the pizza that I realized it was an active volcano. Maybe it wasn’t the safest solo travel experience, but the pizza tasted great.”
Diners are not just enjoying food; they are partaking in a thrilling adventure.
The combination of delicious pizza and the breathtaking backdrop of an active volcano makes for an unforgettable experience.
Eating pizza in a volcano carries significant risks.
While the idea of eating pizza cooked in a volcano sounds exciting, it does come with risks.
Occasionally, the volcano can release harmful gases, such as sulfur.
One day, Mario experienced a high level of sulfur emissions, leading to nosebleeds for him and his staff.
This event forced him to close the restaurant for 15 days to ensure everyone’s safety.
Despite these dangers, Mario continues to operate his business, showcasing his passion for cooking and adventure.
He believes that the thrill of the experience outweighs the risks.
“I never thought that a volcano would be the starting point of my culinary success,” he said.
Volcanic activity in Guatemala
Pacaya is one of three active volcanoes in Guatemala.
It stands over 2,500 meters tall and is known for its regular activity.
The last significant eruption occurred in May 2021, but the volcano has had a long history of eruptions and lava flows.
According to geological reports, Pacaya has been continuously active since 1961.
Tourists are drawn to Pacaya not only for the pizza but also for the chance to witness volcanic activity.
The thrill of being close to an active volcano adds a layer of excitement that many travelers seek.
A report from the US Smithsonian Institution’s National Museum of Natural History and Global Volcanism Programme stated in a statement.
“Extensive lava flows, bomb-laden Strombolian explosions, and ash plumes from Mackenney crater have characterized persistent activity at Pacaya since 1961”.