Server demands customers give at least 20% after claiming $10 tips are not enough

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On social media, many viewers were stunned after a server claimed that $10 tips are not enough and demanded customers always give at least 20%.

In a viral video was shared on Tiktok, a server has sparked a heated debate by claiming that tips should always be at least 20%.

This discussion raises questions about tipping culture and its evolution.

Tipping has roots dating back to the Middle Ages.

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A server claims that $10 tips are insufficient and insists on a minimum of 20% gratuity. Image Credits: @blazikenben/Tiktok

 

Servants received gratuities based on their performance during gatherings.

Over time, this practice became standard in restaurants.

Nowadays, it is generally accepted that patrons should tip around 20%, unless the service is subpar.

A server sparked debate after shared his perspective about the tipping

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The server, Ben Raanan, argues that inflation has devalued smaller tips like $5 and $10. Image Credits: @blazikenben/Tiktok

 

On Tiktok platform, a user, who goes by @blazikenben known on social media Ben Raanan, voiced his frustrations about low tipping.

In the footage, he criticized diners who leave $5 or $10 tips on expensive meals.

Raanan stated, “This is for all you bad tippers out there. If your bill was $200 and you leave me $10, that’s 5%. That’s an insult.”

In his video, he emphasized that inflation has changed the value of tips.

Then, Raanan stated, “$10 is not like cute like it used to be. It’s not the 1950s or the 2000s anymore.” He insisted that tips should correspond to the total bill.

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Raanan provided a simple method for calculating tips.

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He criticizes customers leaving below 20%, calling a $10 tip on a $200 bill insulting. Image Credits: @blazikenben/Tiktok

 

He advised, “If you don’t know how to calculate tip, take the bill, move it one decimal point, that’s ten percent, double it, that’s 20%.”

The video quickly went viral and sparked debate on social media

His video received mixed reactions. Many viewers disagreed with his perspective.

In the comment selection, many user critismed Raanan’s perspective about tipping.

However, another user echoed similar sentiments and agreed with Raanan.

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Ben suggests that servers should confront customers who tip poorly about their service. Image Credits: Getty

 

One person said: Yes, the system is broken, because it relies on tips. No where else does it like this and it clearly isn’t working.

A second wrote: You get what you deserve, depends on the service you provide.

While a third commened: No one gets to demand a tip. The tips aren’t the problem.

Another added: He should be demanding a fair wage. not a wage that relies on tips.

Someone else said: Perhaps people should acquire a job that pays them what they need to survive before begging and extortion.

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Many viewers disagreed with Ben, feeling tipping should reflect service quality, not a fixed percentage. Image Credits: Getty

 

The debate over tipping standards reveals the complexities of the restaurant industry.

While some servers expect a minimum gratuity, many diners feel tips should reflect the service received.

As inflation continues to impact the economy, discussions around tipping may evolve.

What did you think about Raanan’s opinion on tipping?


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