McDonald’s Quarter Pounders led to 1 fatality and 10 hospitalizations from E. coli outbreak tracing back to the popular burger.
Recently, an E. coli outbreak linked to McDonald’s Quarter Pounders has resulted in one death and ten hospitalizations.
This serious issue has raised concerns among the public regarding food safety at the popular fast-food chain.
McDonald’s Quarter Pounders reportedly the origin of E. coli outbreak
Fast-food chains like McDonald’s have strict food safety standards.
E. coli bacteria can sometimes slip through the cracks.
This is especially true if people don’t cook food at the right temperature or if it comes into contact with contaminated surfaces.
The Centers for Disease Control and Prevention (CDC) reported that the outbreak began in early October.
They started their investigation after receiving reports of illnesses connected to McDonald’s food.
The CDC identified the Quarter Pounder burgers sold at various locations as the source of the outbreak.
Symptoms of an E. coli infection
Health officials are urging anyone who has eaten a Quarter Pounder and is experiencing symptoms to seek medical attention.
Symptoms of an E. coli infection can include stomach cramps, diarrhea, and vomiting.
These symptoms usually appear three to four days after exposure to the bacteria.
1 fatality and 10 hospitalizations over E. coli virus after eating McDonald’s Quarter Pounders
The death linked to the outbreak occurred in an individual who had consumed a Quarter Pounder.
A McDonald’s executive said that the slivered onions used in the Quarter Pounder might connect to the outbreak.
The CDC has not released the person’s identity but noted that doctors hospitalized the individual before they passed away.
Their family has been notified about the situation, and health officials are working to provide support.
Ten others have been hospitalized as well. Health authorities are monitoring their conditions closely.
While some patients are recovering, others are experiencing severe symptoms.
Medical professionals are treating patients with supportive care, which includes staying hydrated and managing symptoms.
McDonald’s has stated that they are cooperating fully with health officials.
The company is taking the situation seriously and is conducting its own investigation into the matter.
They have committed to ensuring food safety in their restaurants and are reviewing their food preparation procedures.
McDonald’s chief supply chain officer, Cesar Piña, said:
“The initial findings from the investigation indicate that a subset of illnesses may be linked to slivered onions used in the Quarter Pounder and sourced by a single supplier that serves three distribution centers.”
“All other menu items, including other beef products (including the Cheeseburger, Hamburger, Big Mac, McDouble and the Double Cheeseburger) are unaffected and available,” he added
In another statement, McDonald’s said, “We take food safety very seriously and are working with the CDC and local health departments to address this situation.
Our top priority is the health and safety of our customers.”