On social media, many viewers were stunned after chef and TV personality Andrew Gruel revealed that American cheese isn’t actually American.
Americans were recently shocked to find out that American cheese, often used in burgers and grilled cheese sandwiches, does not originate from the United States.
Despite its name, American cheese actually has European roots, specifically in Switzerland.
American cheese actually originates in Switzerland, not the US
American cheese, a favorite in many households, is commonly used on burgers and for making grilled cheese sandwiches. Despite its widespread popularity in the U.S., this cheese is not American. It is believed to have originated in Switzerland in 1911.
American cheese was created by Swiss food chemists
Chef Andrew Gruel shared on Twitter that American cheese was developed by Swiss food chemists Walter Gerber and Fritz Stettler in 1911.
The pair sought to extend the shelf life of cheese, leading to the creation of American cheese.
He tweeted: “American cheese is actually Swiss. It’s commonly connected to America due to it’s name but it was created in 1911 by two food chemists – Walter Gerber and Fritz Stettler. They were attempting to lengthen the shelf life of cheese.”
Social media reaction
Chef Andrew Gruel’s revelation sparked debate among viewers, with many admitting they believed American cheese was actually American before learning the truth.
While, many people were surprised by the revelation. One person responded to Gruel’s tweet saying they had no idea. Others joked about the news, drawing comparisons to the fact that the Statue of Liberty was made in France.
One person said: You mean the Swiss developed American cheese, not that American cheese is Swiss cheese. I misread it the first time
A second wrote: American cheese has the meltiest
While a third commented: I wonder if American Swiss was influenced by Emmental cheese or they’re just similar. They say that stuff dates back to the 1500s.
Another added: Chef, this is why Americans have obesity issues, that hamburger looks amazing..if ate, would thn fast for 2 days..
Someone else said: Yes!! But what about Provel Cheese..My mother in law insists that her father invented it. Damn good stuff actually. Tons of umami flavor in it.
The first immigrants brought American cheese to the US
According to The Wisconsin Cheeseman, immigrants are credited with bringing American cheese to the U.S. The cheese’s Swiss origin is sometimes referred to as “Swiss DNA,” highlighting its connection to Swiss cheese-making methods.
American cheese is technically not real cheese. Interestingly, American cheese cannot technically be classified as “cheese.” It is a blend of milk, milk fats, whey protein concentrate, and preservatives. According to Cheese.com, it is officially termed “pasteurized process cheese food,” a far cry from pure cheese.