The small hole in knife confuses many, but it serves a practical purpose for safety and functionality, surprising countless users worldwide.
Many people use kitchen knives every day without noticing a small round hole near the handle.
This hole might seem unimportant, but it actually has several useful purposes.
Understanding these functions can enhance your cooking experience and care for your knife.
Why is there a hole?
The small hole in kitchen knives serves a few key purposes.
One of the main reasons for its design is to help absorb shock.
When cutting through tough materials, such as meat or bones, the knife can experience a significant impact.
The hole helps distribute this force evenly across the blade, reducing the risk of damage and making it easier to handle.
Without this feature, the knife could break or become uncomfortable to use.
The hole plays a simple yet essential role in keeping the knife in good condition.
The exact function of the small hole in the knife that only a few people know
In addition to shock absorption, the hole in the knife has several practical uses that can make cooking easier and more efficient.
Hanging the knife
After washing your knives, it’s important to store them correctly.
Placing wet knives directly on a surface can lead to rust and mold.
The hole allows you to hang the knife conveniently, helping it dry faster.
This method keeps your kitchen tidy and prevents damage to the knife.
Storage and drainage
When washing your knife, water can collect on the blade. The hole helps drain excess water quickly.
This prevents rust and keeps the knife in great shape for longer periods.
It’s a simple way to maintain your kitchen tools.
Removing snail tails
For those who enjoy cooking snails, removing the snail tails can be a tricky task.
Instead of using scissors, which can be time-consuming, you can use the hole in your knife.
Simply insert the snail tail into the hole and use another knife to knock it off.
This method is quick and reduces the risk of injury.
Removing seeds
If you like cooking with dates, you may find it challenging to remove the hard seeds.
The knife’s hole can help with this too.
Place a date on a cutting board, press the fruit through the hole, and pull out the seed with ease.
This technique saves time and makes cooking more enjoyable.
Support for mincing meat
If you don’t have a meat grinder, mincing meat can be tiring.
To make this task easier, insert a chopstick through the hole in the knife.
This gives you better leverage and reduces wrist strain.
You’ll be able to chop for longer without feeling tired.