Experts are warning customers to remain vigilant about their health after eating at McDonald’s due to an ongoing E. Coli outbreak.
If you recently enjoyed a meal at McDonald’s, especially a Quarter Pounder, it’s important to be aware of a serious E. coli outbreak.
This outbreak has affected many people across several states, leading to hospitalizations and even one death.
Here’s what you need to know to stay safe.
McDonald’s Quarter Pounder reportedly caused the E. Coli outbreak recently
A significant outbreak of E. coli has been traced back to McDonald’s.
The Centers for Disease Control and Prevention (CDC) reported that about 49 individuals are confirmed to be infected.
Most of these cases are linked to the Quarter Pounder hamburgers.
As a result, McDonald’s has removed this item from menus in ten states, including Colorado, Nebraska, and Kansas.
Experts urge customers to highly stay alert on health if they eat at McDonald’s
E. coli is a harmful bacteria that can cause severe illness.
Symptoms often include stomach cramps, vomiting, and diarrhea.
In some cases, the infection can lead to a more serious condition known as hemolytic uremic syndrome (HUS), which can affect the kidneys.
HUS, or hemolytic uremic syndrome, is a serious complication that can happen after an E. coli infection.
It can lead to hospitalization, as seen in a recent CDC report about an affected child.
Each year, around 200 to 300 people in the U.S. get HUS, and unfortunately, it can be deadly for about 5% of those cases.
Some symptoms you should watch for
If you have eaten a Quarter Pounder recently, be vigilant for symptoms.
These can take anywhere from two to eight days to appear after exposure.
Common signs of E. coli infection include severe diarrhea, vomiting, stomach cramps, and dehydration.
If you experience these symptoms, especially bloody diarrhea or severe vomiting, it’s crucial to seek medical help right away.
Early treatment can prevent serious complications.
While anyone can get sick from E. coli, certain groups are more vulnerable.
Young children, the elderly, and people with weakened immune systems may be at a higher risk for severe illness.
If you belong to one of these groups or have recently eaten at McDonald’s, it’s especially important to monitor your health.
This is what you should do amid E. Coli outbreak
First, keep up with news about the outbreak. The CDC and local health departments will provide updates on the situation.
Second, watch for symptoms carefully.
If you feel unwell after eating at McDonald’s, contact your healthcare provider. Let them know you may have been exposed to E. coli.
Third, seek medical attention immediately if symptoms are severe or last longer than three days.
Tell your doctor about your recent meal at McDonald’s.
Lastly, try to hydrate if you experience diarrhea or vomiting. Oral rehydration solutions can be helpful.
McDonald’s responded to the matter
In response to the outbreak, McDonald’s has acted quickly to protect customers.
The company has removed the Quarter Pounder from menus in affected areas and is working closely with health officials to address the situation.
Joe Erlinger, President of McDonald’s USA, stated that the company aims to rebuild trust with the public.
They are committed to ensuring food safety and preventing future outbreaks.