The president of McDonald’s has addressed the recent E.Coli outbreak linked to their burgers, which has caused one death and 49 illnesses.
Recently, McDonald’s has been in the news due to an E. coli outbreak linked to its Quarter Pounder burgers.
This outbreak has affected people in multiple states, leading to serious health concerns and even a tragic death.
McDonald’s Quarter Pounder caused 1 fatality and 49 fall ill over E.Coli
The Centers for Disease Control and Prevention (CDC) began investigating this outbreak on October 22.
Initially, 49 people were reported sick, with symptoms typically associated with E. coli infections.
Among these cases, ten individuals required hospitalization, and sadly, one person died.
The states affected include Colorado, Idaho, Iowa, Kansas, Missouri, Montana, Nebraska, Nevada, New Mexico, Oklahoma, Utah, and Wyoming.
All the confirmed cases reported eating at McDonald’s before becoming ill.
Many specifically mentioned having the Quarter Pounder, which has raised concerns about the ingredients used in these burgers.
The CDC, working with McDonald’s, is trying to identify the specific ingredients that may be contaminated.
In response to the outbreak, McDonald’s has taken immediate action.
The company announced that it would stop using slivered onions from a single supplier that serves multiple distribution centers.
They also decided to remove the Quarter Pounder from the menu in areas affected by the outbreak.
These steps are part of their commitment to ensuring customer safety.
McDonald’s president responds to E.Coli outbreak traced back from burger affecting 10 states across the US
Joe Erlinger, the president of McDonald’s USA, spoke about the situation during an appearance on the Today show.
He emphasized that the company is taking “swift and decisive action” to protect its customers.
He reassured the public that food safety is their top priority, both at the corporate level and in their nearly 14,000 restaurants across the United States.
Erlinger also mentioned that McDonald’s would keep the public updated as the investigation progresses.
He acknowledged the seriousness of the situation and expressed sympathy for those affected by the outbreak.
The McDonald’s president stated, “What’s important today is that we’ve taken the action to protect the American public and promote public health.”
In addition to halting the use of certain ingredients, McDonald’s is working closely with its suppliers to ensure that the quality of its food remains high.
The company is focused on restoring the supply of the Quarter Pounder as soon as it is safe to do so.
Meanwhile, other menu items, including different beef products like the Big Mac and Cheeseburger, are still available and unaffected by the outbreak.
“We are working in close partnership with our suppliers to replenish supply for the Quarter Pounder in the coming weeks (timing will vary by local market).
In the meantime, all other menu items, including other beef products (including the Cheeseburger, Hamburger, Big Mac, McDouble and the Double Cheeseburger) are unaffected and available.”
“Our founder famously said, ‘If you take care of our customers, the business will take care of itself’.”
As the investigation continues, the CDC is working to gather more information.
They are looking into the supply chain and the specific ingredients used in the Quarter Pounder.
This investigation is crucial in preventing future outbreaks and ensuring that customers can enjoy their meals without worry.