McDonald’s introduces a new burger to the Saver Menu, marking its first launch since the recent E. Coli outbreak incident.
McDonald’s is set to delight its fans with an exciting addition to its Saver Menu next week.
On November 6, the fast-food giant will launch the Chilli Double Cheeseburger, a spicy twist on the classic cheeseburger.
This new item is sure to attract both regular customers and those looking for something a bit different.
The Chilli Double Cheeseburger features two 100% British and Irish beef patties, two slices of cheese, onions, jalapeños, pickles, and a spicy relish, all served in a soft, toasted bun.
This combination promises to offer a delicious kick while remaining affordable, with a price tag of just $3.23.
Fans of McDonald’s will appreciate that this is the first time the Chilli Double Cheeseburger will be available in the UK, although it has already gained popularity in South Africa.
The introduction of this burger comes after McDonald’s brought back the beloved McRib, which delighted many fans after being absent for a decade.
However, the McRib will not be a permanent menu item, making the arrival of the Chilli Double Cheeseburger even more exciting.
The new burger is part of the revamp of the entire Saver Menu.
This menu is designed for customers looking for tasty options at lower prices, especially as the holiday season approaches.
Saver Menu offers variety for a satisfying meal without overspending.
The Saver Menu will include a variety of items, allowing diners to enjoy a satisfying meal without overspending.
Here are the items on the updated Saver Menu: Hamburger ($1,54), Cheeseburger ($1,80), Double Cheeseburger ($2,97), Mayo Chicken ($1,80), Small Fries ($1,54), Mini Core McFlurry ($1,67), Chilli Double Cheeseburger ($3,23), Small Milkshake ($2,58), Small Drinks ($1,54), Americano ($1,80), White Coffee ($1,80).
This revamped menu aims to provide affordable choices for customers, especially during the busy Christmas shopping season.
Many people look for quick and tasty meals while they navigate crowded stores and holiday sales.
In addition to the new burger, customers can expect more changes to the McDonald’s menu in the coming weeks.
The festive season is just around the corner, and with it comes the highly anticipated Christmas Menu.
Last year, McDonald’s introduced items like the Cheesy Melt Dippers and the Chicken Big Mac, which were well-received.
Although there are no official details yet about this year’s festive offerings, fans are eager to see what McDonald’s will bring back or introduce.
Health officials have raised alarms about an E. coli outbreak linked to McDonald’s.
They are urging fast-food chains to remove a specific ingredient from their menus to prevent further illnesses.
This outbreak has affected at least one fatality and 49 people across 10 states, leading to serious health concerns.
The U.S. Centers for Disease Control and Prevention (CDC) is investigating the situation.
Many of those who became ill had eaten at McDonald’s restaurants, particularly after ordering the Quarter Pounder.
E. coli can cause serious health problems.
Symptoms include diarrhea, stomach cramps, and nausea. While most healthy adults recover within a week, young children are at a higher risk for severe illness.
Despite the ongoing outbreak, McDonald’s leadership has emphasized that food safety remains their top priority.
They want customers to feel confident when dining at their restaurants.
Sliced onions used in McDonald’s Quarter Pounder reportedly the beginning of E. Coli outbreak
Due to these health issues, McDonald’s has removed this burger from its menu.
Tragically, the outbreak has resulted in 10 hospitalizations and even one death in Colorado.
In response to the situation, Yum! Brands, that own Taco Bell, Pizza Hut, and KFC, have also taken steps to remove fresh onions from their locations.
Health experts believe these onions might be the source of the contamination.
McDonald’s has stated that they are committed to food safety.
They are following guidelines from suppliers and health authorities to ensure the quality of their food.
The company reassured customers that they are taking the necessary steps to address these health concerns.
In a related development, U.S. Foods, a major food distributor, has issued a recall of certain onion products due to potential E. coli contamination.
This recall affects diced, peeled, and whole peeled onions supplied by Taylor Farms Colorado.
Burger King has also taken precautions regarding onions in their restaurants.
Although they have not been contacted by health officials, they have decided to dispose of onions sourced from the same supplier as a proactive measure.