An Unforgettable Dessert
These cookies are irresistibly crisp and fragrant! One taste tester even remarked that they are “perfect with your morning coffee.” Below is the classic recipe along with some tips to make your cookies even more delicious.
Tips for Making the Best Chocolate Chip Cookies
- Cream the mixture well: Beat the shortening, vanilla, and sugars for about 3 minutes to create a smooth dough. If not mixed thoroughly, the dough may turn out crumbly and hard to shape.
- Use chopped chocolate instead of chocolate chips: Larger chunks of chocolate will enhance the flavor of the cookies.
- Toast the nuts before adding them to the dough: This enhances their nutty flavor and gives them a crisp texture. Toast at 350°F (175°C) for 5-10 minutes, stirring once or twice.
- Choose the right baking sheet: Use a thick, light-colored, non-insulated pan to ensure even baking.
- Want a chewier cookie? Substitute some or all of the shortening with butter for a softer, chewier texture.
Ingredients
- 1/2 cup shortening
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg, well beaten
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 8 oz semi-sweet chocolate, chopped
- 1/2 cup walnuts, toasted and chopped
Instructions
- Prepare the Dough: Cream the shortening, vanilla, and sugars until smooth. Add the egg and beat well. Sift in the dry ingredients and mix.
- Add the Mix-Ins: Stir in the chopped chocolate and walnuts.
- Bake the Cookies: Drop spoonfuls of dough onto a greased baking sheet. Bake at 375°F (190°C) for 12 minutes. This recipe yields about 5 dozen cookies.
Try this classic chocolate chip cookie recipe and enjoy a taste of history from 1947!