A man has sparked debate by saying he no longer tips servers, claiming that the tipping culture has become excessive.
Man divides opinions after stating he no longer tips servers
A recent video, posted by @therealdustinanderson, and shared on social media has sparked considerable debate about tipping culture in the United States.
In the clip, Dustin Anderson, a man who claims he is done with tipping, explains his reasons for this decision.
“So, I’m not tipping anymore – I’m done, I’m out.”
His comments have generated mixed reactions, with some supporting his stance while others express disapproval.
The man stated tipping culture has gotten out of hand
Dustin begins by stating that tipping has become expected rather than a reward for exceptional service.
He emphasized that in the past, customers would leave tips for outstanding service, but he questions how often that truly happens now.
Dustin said: “It used to be you give a tip if somebody gave exceptional service. When’s the last time you’ve had exceptional service? …It’s just expected.”
He argues that when the bill arrives, customers are presented with suggested tipping percentages, making it feel compulsory rather than optional.
“They bring you a bill at the end and they’re like, ‘Here, just fill this out, ‘20 percent, 25 percent’ like, no, you did your job!”
Dustin claims servers don’t deserve tips for their job
To explain this claim, Dustin suggests that simply delivering food or drinks does not warrant a substantial tip.
“They made food and you carried it to my table. You got me a Diet Coke, thank you.
“That’s doing your job. You don’t get 25 percent because you did your job.” he asserted.
“And I’m not the bad guy here. I’m not,” Dustin added.
“If you own a restaurant, just tell me what it costs. I don’t want people to go hungry.
What does it cost for me to get my food and also so that the waitstaff doesn’t have to join the cartel, do some Lord of the Flies, Oliver Twist stuff?
I want people to be taken care of. Just tell me what it costs.”
Growing frustration with tipping culture
His remarks reflect a growing frustration among some diners who feel pressured to tip regardless of the quality of service they receive.
In the U.S., tipping norms typically hover around 20% or more.
Many people feel they are paying for a service that should already be included in the meal’s price.
Dustin argues that restaurant owners should charge more for food to ensure their staff are paid well.
He believes this is better than relying on tips.
The tipping culture in the U.S. is indeed a complex issue.
Many servers depend heavily on tips to make a living, as their base wages can be quite low.
According to some reports, many waitstaff earn less than the federal minimum wage.
This reliance on tips creates a system where customers feel obligated to pay more, even when they may not feel the service merits it.
Dustin’s video divides opinions on social media
His video resonated with some viewers who echoed his sentiments. However, not everyone agrees with Dustin’s viewpoint.
Many people defended the practice of tipping, arguing that it is essential for supporting service workers.
Some pointed out that servers often make very little money without tips and that abolishing tipping could harm their livelihoods.
It has gotten out of hand. It was a tip, not you’re bullied into it. So many factors to it, one user said.
It really has, I believe in tipping to an extent but it’s really getting ridiculous anymore! The second user commented.
That is not a problem don’t tip. But please do not use services from people that need tips to pay their bills.
That table at the restaurant you are occupying let someone that is willing to tip sit there, the third user said.
I was asked to tip at a concert for grabbing my own water out of the cooler and paying the cashier for it. $8.00 bottle of water almost had me in tears, another shared.
If the employer paid a decent wage tips wouldn’t be needed, someone wrote.