Storing milk in the fridge door might seem convenient, but experts warn it can spoil faster due to inconsistent temperatures in that area.
Many people have a routine when it comes to storing food in the fridge.
We often place items wherever there is space, but this may not be the best approach.
One common mistake is keeping milk in the fridge door.
While it may seem convenient, experts say this can lead to problems.
Fridge organization affects food freshness significantly.
Fridges are designed with different sections that have varying temperatures. The door is the warmest part of the fridge.
This is not ideal for milk and other dairy products, which need a consistent, colder temperature to stay fresh.
Instead of placing milk in the door, it is better to store it on one of the middle shelves.
According to fridge experts, the middle shelves maintain a more stable temperature.
This is the perfect spot for milk, yogurt, and cheese.
These items are sensitive to temperature changes. When they are stored in a warmer area, they can spoil more quickly.
Why storing milk in the fridge door could be a bad idea?
The fridge door is great for items that can handle slight temperature variations.
Condiments like ketchup, mustard, and jams are suitable for this space because they usually contain preservatives.
These items can withstand warmer conditions without going bad.
On the other hand, milk is different. It is a fresh product that requires a cooler environment to remain safe for consumption.
When you keep milk in the door, it is exposed to more warmth every time you open the fridge. This can lead to faster spoilage.
The best storage practices
To keep milk fresh for a longer time, always place it on a middle shelf.
This shelf will help maintain the right temperature.
You should also avoid putting the carton on its side. Storing it upright prevents leaks and ensures that the milk stays fresh.
In addition to milk, other food items should not be kept in the fridge door.
Eggs, for example, also benefit from being stored on a middle shelf. They thrive in a stable temperature as well.
The bottom shelves of the fridge are the coldest. This is the best place for raw meat and fish.
Keeping these items here also helps prevent cross-contamination, which can be a health risk.
Additional tips for fridge organization
When organizing your fridge, consider the following tips:
1. Regularly check your fridge for expired items. Doing this can make it easier to find what you need and keep your food fresh.
2. These containers help retain cold better than plastic ones. They can also keep food fresher for longer.
3. Make sure your fridge is set between 1°C and 4°C. This range is optimal for most food items.
4. When storing salad and herbs, keep them away from the back wall of the fridge. This is where the cold air comes in, and it can freeze delicate items.
5. Some fruits and vegetables should never go in the fridge. Items like avocados, bananas, and tomatoes release gases that can spoil other foods.