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Bartender sparks debate by refusing customer's 'no ice' request to get larger serving of alcohol

Sunday, 30/06/2024, 15:40 (GMT+7)

A bartender refused a customer's request to have their drink without ice.

A bartender's choice to refuse a customer's request for a drink without ice, aiming to get more alcohol, sparked a lively debate among customers and industry experts.

Bartender sparks debate by refusing customer's 'no ice' request to get larger serving of alcohol 1
Bartender's refusal of no-ice request stirs debate among customers and industry professionals. Image Credit: TikTok

The bartender angered after a customer ordered a drink without ice to get a larger serving of alcohol

The incident, captured in a TikTok video, showcased the bartender, who goes by the name Jemima June, explaining her stance on the matter.

Jemima seemed to have enough when a customer requested a tequila with cranberry juice and no ice, likely to get a stronger drink. She recorded the exchange and posted it on TikTok.

Bartender sparks debate by refusing customer's 'no ice' request to get larger serving of alcohol 2
Jemima was frustrated when a customer ordered tequila with cranberry juice, no ice, for more alcohol. Image Credit: TikTok

In the video, Jemima takes a moment to clarify that removing the ice from the drink does not guarantee a larger serving of alcohol. 

"Just because you say 'no ice' doesn't mean you're going to get more alcohol," she asserts. 

To emphasize her point, she suggests that the only assured way to increase the alcohol content is by ordering a double.

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Jemima clarifies that removing ice doesn't mean more alcohol in the drink. Image Credit: TikTok

While Jemima may have believed she was acting in the best interest of her customers, the response on TikTok was divided. 

Some viewers supported the bartender's perspective, acknowledging that the amount of alcohol in a drink is typically carefully measured, regardless of the presence of ice. 

These individuals argued that removing the ice may result in a larger portion of the mixer rather than more alcohol.

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A bartender refused a customer's request to have their drink without ice. Image Credit: TikTok

On the other hand, some TikTok users were critical of Jemima's response. 

One user recounted their own experience, where a coworker requested less ice but was met with rudeness from the bartender. 

They argued that the customer simply wanted no ice, not an increased alcohol content. Another viewer mentioned that they preferred their drinks without ice due to personal preference or a sore throat.

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A user shared how a coworker's request for less ice was met rudely by a bartender. Image Credit: TikTok

Some bartenders understood Jemima's situation, knowing the job's difficulties and how to handle customer requests. They supported her decision to make the drink without lecturing the customer. 

On the other hand, some thought Jemima was too confrontational and believed bartenders should fulfill requests without criticism.

A bartender has shocked people by revealing her salary slip after working 70 hours and earning only $9.28. 

In a TikTok video, Aaliyah Cortez, a bartender from the United States, shared her salary slip from a local club where she had been working for a year. 

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Bartender shocks with $9.28 earnings for 70-hour work week. Image Credit: TikTok

It was revealed that her hourly pay was a mere $2.13, forcing her to depend on customers' generosity to meet her basic needs. 

Despite working a total of 70.80 hours, she only received $9.28 after deductions for federal taxes, social insurance, and health insurance.

Cortez emphasized in her TikTok video that customers are expected to tip servers due to the lack of fair and stable pay in the service industry. 

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Despite working 70.80 hours, she earned only $9.28 after deductions for taxes and insurance. Image Credit: TikTok

She explained that tipped employees can be paid below the federal minimum wage, making them reliant on customers' tips to earn a livable income. 

Cortez expressed frustration with the state's laws that allow restaurants to pay subpar wages, leaving servers to depend on tips.