For over 45 years, Wattana Panich restaurant in Bangkok, Thailand, has been captivating food enthusiasts with a unique tradition.
They have been cooking and serving their famous beef noodle soup from the same pot, creating a culinary experience like no other.
The famous beef noodle soup called Neua Tune
Located in the Ekkamai neighborhood, Wattana Panich is a cherished family-owned restaurant that has achieved iconic status in the culinary world.
Their famous beef noodle soup, known as "neua tune," owes its reputation to the careful cooking process and broth preservation.
The soup is a flavorful blend of stewed and raw beef, tripe, garlic, cinnamon, black pepper, cilantro root, and an assortment of Chinese herbs.
As these ingredients simmer harmoniously in the pot, a tantalizingly rich and aromatic broth is created.
The restaurant has used one pot of soup for 45 years to cook and serve customers
What sets Wattana Panich apart is their commitment to never discarding the soup after a day's cooking. Instead, they carefully preserve the broth overnight and use it as the base for the next day's soup.
This perpetual stewing method, as it is known, contributes to the unique flavor profile that has kept customers coming back for decades.
"For an incredible 45 years, we have never thrown away the broth from our soup after each day's cooking. Instead, we have kept it overnight and used it to cook the soup for the following day.
This has given our soup a special and unique taste and smell that can only be achieved through 45 years of preserving and cooking, according to the owner of the business Nattapong Kaweeantawong.
Is this method of cooking broth hygienic and safe for customers?
One might question the hygiene and safety aspects of such a long cooking process.
However, owner Nattapong Kaweeantawong assures that the pot is cleaned every evening.
While some may assume that the pot is never cleaned, it is only a small portion of the soup that is left simmering overnight, ensuring that the flavors develop while maintaining proper sanitation practices.
The restaurant's approach to cooking has garnered rave reviews from both locals and visitors.
Many have praised the 50-year-old soup, declaring it a must-try experience.
Customers describe the soup as delicious, affordable, and a testament to the restaurant's dedication to quality and tradition.
Tried it and loved it! One user shared.
For whoever said wouldn't eat it, it's OK ASIAN food isn't for the weak, the second said.
I hope they cleaned it on a regular basis, the third commented.
