In an era where the act of tipping has become a divisive topic,. On social media, content creator Dustin Anderson on TikTok has reignited the conversation.
Tipping is a debated topic that raises the question of whether one should or should not tip for the service.
The ongoing debate surrounding tipping has long questioned whether it should be an obligation, a reflection of insufficient wages, or a responsibility that rests on the shoulders of companies.
Numerous people suggest that tipping is a fair price for the service or delivery they receive, while others argue that generous tips for waiting staff should be the responsibility of the company, relieving customers from the need to tip.
In the viral video, Anderson boldly sparks a debate by claiming a departure from the customary 20 to 25 percent tipping norm. He also argues that exceptional service is a rarity and should be the determining factor for gratuities.
In the video, Anderson argues against the customary 20 to 25 percent tip.
According to Anderson, the landscape of tipping has shifted from being a reward for exceptional service to an anticipated norm. In his TikTok video, he expresses his frustration with the routine expectation of a 20 to 25 percent tip, stating, "You don't get 25 percent because you did your job."
Dustin Anderson's TikTok revelation, including his commentary, sparked a debate on the changing nature of tipping.
The video quickly went viral on social media, gaining over three million views and tens of thousands of comments. In response to Anderson's revelation, there has been a surge in public engagement.
The comments reflect a diverse range of opinions, showcasing the deeply rooted division on the issue of tipping.
The standard advice on tipping suggests a range of 10 to 15 percent, with the possibility of tipping 20 percent for above-average service, according to Table Agent.
This advice stands in contrast to Anderson's stance, highlighting the spectrum of perspectives within society regarding tipping practices.
One person said: I don't mind tipping servers, but the iPads at pick-up counters have got to go.
A second wrote: I agree. The whole tipping thing has caused entitlement from what it was originally created for.
A third commented: Went to a local restaurant recently that doesn’t allow tipping. The bill was not much more than it would normally be, and the service was excellent.
Someone else said: Most servers only get $2.25/hr so they rely of customer tips. I do think tipping has gotten out of hand tho.
Another added: I could agree with this if food service workers actually got the minimum wage. The server minimum wage is way less than the standard minimum in most states.
Dustin Anderson's TikTok revelation on tipping serves as a prompt for us to reassess our perspectives and their role in the service industry
