On social media, many viewers were stunned after a viral video revealed the truth behind the McRib and how it’s really made.
A McDonald’s employee has gone viral after revealing how the McRib is made.
The video shows the entire process, from frozen patty to final product. The footage has left many viewers shocked.
Inside the McRib Process
The TikTok user, known as @thatonedepressedginger, shared a behind-the-scenes video.
In the clip, the McRib patties arrive frozen at the restaurant. The employee then demonstrates how the frozen meat is cooked and prepared.
He places the white, rectangular patties, which feature “rib” bumps on top, onto the grill.
After cooking, the meat is transferred to a warming oven. The TikToker admits, “I don’t know how long those have been in there.”
Once the patties are cooked, they are slathered in BBQ sauce before being served to customers.
Other warming ovens hold the sauce-covered McRibs, ready to be served.
The video quickly went viral and sparked debate on social media
The TikToker called the raw, frozen patties “nasty,” echoing the reactions of some viewers. While some were disturbed, others defended the process, saying it’s exactly what they expect from frozen meat.
The video quickly gained traction, amassing over three million views. It gave fans a new perspective on the preparation of one of McDonald’s most iconic sandwiches.
One person said: Idiot should be fired for trying to bite the hand that feeds him. There’s nothing unusual in the process and people are going to eat them if they want to.
A second wrote: People want cheap, fast food so some of it has to be ready to eat. If you want restaurant quality food, you will pay for it
While a third commented: Not nearly as bad as I expected. What did think it would be, a $20 rack of baby back ribs over an open flame?
Another added: Frozen meat, cooked then served with condiments. No different than home and most fast food chains.
Someone else said: Nobody is forcing you to eat at McDonald’s.
History and Popularity of McRib
The McRib returned to McDonald’s nationwide on December 2, after an eight-year hiatus.
First introduced in 1982 by McDonald’s executive chef Rene Arend, the sandwich has a cult-like following.
Arend, who also invented the McNugget, was inspired by pulled pork sandwiches he tried in South Carolina.
Despite its appeal, the McRib isn’t a traditional pulled pork sandwich.
The boneless pork patty is shaped to look like a rack of ribs, which has become part of its unique charm.
Though McRib’s preparation process may not appeal to everyone, its loyal fan base remains strong.
Despite criticisms, many look forward to its limited-time return.
Whether you love it or hate it, the McRib has cemented its place as a fast-food icon.
A McDonald’s employee shared a viral TikTok video revealing how the McRib is made and stored.
The video shows frozen McRib patties that resemble white rectangles with rib bumps on top.
McRib’s creation dates back to 1982, inspired by pulled pork sandwiches in Charleston, South Carolina.
Some viewers called the uncooked patties “nasty,” while others expected typical frozen meat appearance.
The return of the McRib excited fans, with many expressing joy and anticipation on social media.